DINNER BUFFET

To fulfill all the wishes of your guests, our chef, can make a buffet suggestion totally adjusted to your group, taste and budget. You could choose for a buffet in an informal setting with many high bistro tables and a few seats, so that your guests will be mobile and be able to get in contact with eachother. You could alsco choose for a buffet in a setting, where people can sit down at round dinner tables so that your guests have the opportunity to have a good conversation with their table companions. Our dinner buffets have a great diversity in hot and cold dishes, salads, bread and butters. For the finishing touch of your dinner we can serve a parade of sweets, ice cream and pastries. Below you will find a example of our dinner buffets.    

Cold fish dishes served from fish stand and buffet

Several sorts of fish such as salmon, eel, trout, fish pâté, Dutch shrimp salad and Caesar salad  

Several vegetarian salads and salads with meat or poultry

Cherry tomatoes with Dutch goat's cheese

Italian salad with sausage and ham Oriental salad with duck breast and tropical fruit

Roseval  potato salad with lamb and ratatouille

Crispy salad with sun dried tomato, red union, pine nuts and a fresh topping  

Hot fish dishes

Fried sun fish with oyster mushroom, courgette and tomato on cous cous

Fritto misto, several sorts of fish, clams and shrimps with a basil mayonnaise  

Hot meat and poultry dishes

Tenderloin with red wine and mushroom risotto

Steaks of pork with Stroganoff sauce and fried Roseval potatoes

Strips of turkey with several sorts of vegetables, mihoen and a Thai curry sauce  

Vegetarian dishes

Lasagne with vegetables and cheese Spicy fried rice with crispy vegetables  

Desserts

Omelet Sibériènne, croquembouche, fresh fruit salade, Parade of bavarois, mousse and ice cream